Morning Baker
We are currently hiring a morning baker (~25-30 hrs per week). The essence of the job is to mix and bake our well-respected sourdough breads. If you have experience baking, that is great, but it is not required. We are happy to train any passionate and willing person. The job requires some heavy lifting (up to 50 lbs), respect for machinery, early mornings, and a tolerance of jazz. Here are some more details:
We are a bakery, so we start early. The current mix/bake shift is from 4AM to 9AM
We’re looking for at least three days per week, between Monday and Saturday. Quite a bit of flexibility on which days you would work.
Pay starts at between $18-$25 per hour depending on experience and willingness to take on responsibility. We’re open to aggressive raises and even salary for the right fit.
The bakery is in a commercial space attached to my home in Midway, UT.